CENTINARI
Brut

Made with 100% Chardonnay grapes with double selection must.

Vibrant, vital, sharp, freshly scented, spicy, strong, rich in yeasty notes, well-balanced and well-structured in the mouth with a good savoury flavour and freshness. Controlled temperature fermentation at 14 degrees, allows all of the aromas and hints to be best expressed.

Dosage

Brut

Size

Bottle 750ml
Magnum 1500ml

Serving temperature

8-9 °C

Technical characteristics

Grapes

Chardonnay (100%), from Morainic origin vineyards located in the municipalities of Erbusco, Adro and Cazzago.

Harvest period

From the end of August to the first week of September.

Yield

100 quintals of grapes per hectare, with a yield of must of 60-65%, which equals 8,600 bottles per hectare.

Wine-making

The grapes are hand picked and gathered into 18kg/cad crates. The press is loaded by hand and the bunches are left whole and hand selected on the conveyor belt. They are then soft-pressed in a pneumatic press. Next, the must is separated from the first to second selection. Finally, they undergo controlled temperature fermentation.

Maturation

After the preparation of cuvée, the second in-bottle fermentation takes place. In addition to, the subsequent refinement in contact with its own yeasts for at least 18 months, followed by another 2 months after disgorgement.

Indicative disgorgement analytical data

Alcohol 12,0% Vol. — Sugar 6,8 g/l — Total Acidity 6,7 g/l — pH 3,03

Organoleptic characteristics

Appearance

Abundant foam, fine beading, elegant and lingering.

Color

Pale yellow with golden highlights.

Scent

Fresh, strong and spicy, rich in yeast fragrance.

Flavour

Good savoury flavour and freshness, well-balanced and structured.

Pair with

Raw foods, prawn tartare, shrimp and tuna, white truffle and sea urchin spaghetti.

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information on this product.

CENTINARI
Dosage Zèro

Fresh, elegant and well-balanced. Light and delicate in color with golden hues, while to the nose there are hints of ripe fruit, light notes of vanilla and a light toasty touch deriving from the yeasts.

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Satèn Millesimato

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Ardea Herodias

My sip is fresh and elegant, with a long and decisive finish. I seduce the eye with my bright and brilliant color, illuminated by a fine, persistent and abundant perlage. On the nose, notes of freshness, spice and vanilla stand out, with a slight hint of almost toasted dried fruit.

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Rosè Millesimato

CENTINARI
Ardea Pacifica

At first my aromas are reminiscent of wild berries with notes of red currant, to open up to vanilla and spicy notes. Minerality and creaminess alternate on the palate, enveloping it with a pleasant sensation of freshness.

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