Made with 100% Chardonnay grapes with double selection must.

Vibrant, vital, sharp, freshly scented, spicy, strong, rich in yeasty notes, well-balanced and well-structured in the mouth with a good savoury flavour and freshness. Controlled temperature fermentation at 14 degrees, allows all of the aromas and hints to be best expressed.

Bottle 750ml
Magnum 1500ml
Serving temperature
8-9 °C
Technical characteristics
Chardonnay (100%), from Morainic origin vineyards located in the municipalities of Erbusco, Adro and Cazzago.
Harvest period
From the end of August to the first week of September.
100 quintals of grapes per hectare, with a yield of must of 60-65%, which equals 8,600 bottles per hectare.
The grapes are hand picked and gathered into 18kg/cad crates. The press is loaded by hand and the bunches are left whole and hand selected on the conveyor belt. They are then soft-pressed in a pneumatic press. Next, the must is separated from the first to second selection. Finally, they undergo controlled temperature fermentation.
After the preparation of cuvée, the second in-bottle fermentation takes place. In addition to, the subsequent refinement in contact with its own yeasts for at least 18 months, followed by another 2 months after disgorgement.
Indicative disgorgement analytical data
Alcohol 12,0% Vol. — Sugar 6,8 g/l — Total Acidity 6,7 g/l — pH 3,03
Organoleptic characteristics
Abundant foam, fine beading, elegant and lingering.
Pale yellow with golden highlights.
Fresh, strong and spicy, rich in yeast fragrance.
Good savoury flavour and freshness, well-balanced and structured.
Pair with
Raw foods, prawn tartare, shrimp and tuna, white truffle and sea urchin spaghetti.

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