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Franciacorta wines
Stoppingan emotiont
Capturing a moment
Discover our exclusive Franciacorta wines - elegant bubbles crafted from the
local grapes, enhanced through an extended aging process on the lees.
Listening to the land, cultivating patience.
To preserve the essence of each bunch, we listen to the voice of the terroir and follow its rhythms with respect.
We harvest each bunch by hand, carefully placing them in small crates. This way, each berry remains intact, preventing the juice from starting to flow and ferment while still among the vines.
Watching over the silence of the cellar, guarding its secret.
Once in the cellar, the harvested grapes continue their journey without haste. After the initial fermentation, a long aging on the lees, never less than 28 months. Time will do its patient work: the yeast will ferment the sugars and slowly impart to each of our Franciacorta its unique character and perlage.
Travelling through time, observing, learning to wait.
The production of our Franciacorta wines is deeply intertwined with time. The time in the field, where the roots retrace and hold the history of this land, layer by layer. The time of the harvest, which brings the perfect balance between roundness and acidity. The time in the cellar, with slow maturation and aging on the lees. Each bottle of Centinari Franciacorta is the result of this long journey.
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