Dosage Zéro

Made with 100% special sensory profile Chardonnay grapes enriched by aromatic complexity.

Light yellow color with filigree gold reflections, it recalls hints of ripe fruit, notes of vanilla and a light toasted touch deriving from yeasts. In the mouth it is savory, fresh and balanced. Controlling temperatures during fermentation results in harmonic complexity.


Silver Medal

IWSC 2024

2 Stars

Guida Veronelli

3,5 Vines

Guida Vitae Ais 2023

2 prosit

Prosit Onav 2023

4 bunches

Guida Bibenda

90 points

Falstaff Sparkling Special 2023

Silver Medal

Decanter 2023

Double Gold Medal

Gilbert & Gaillard 2023

Bronze medal

IWSC 2023

Bronze medal

IWC 2023

2 red glasses

Italian wines - Gambero Rosso 2022

92 points

Falstaff Sparkling Special 2022

Bronze medal

IWC 2022

4 stars

Good Wines of Italy - Touring Club 2022

Bronze medal

Champagne & Sparkling Wine World Championship 2022

Gold medal

New York International Wine Competition 2022

90 points

Luca Maroni - Annual Report of the Best Italian Wines 2022

Silver medal


Silver medal

IWSC 2022

Silver medal

Mundus Vini - Spring session 2022

89 points

Falstaff Sparkling Special 2021

Gold medal

Champagne & Sparkling Wine World Championship 2021

4 stars

Good Wines of Italy - Touring Club 2021

91 points

Luca Maroni - Annual Report of the Best Italian Wines 2021

Bronze medal

IWSC 2021

89 points

Wein.Plus 2021

Bottle 750ml
Serving temperature
8-9 °C
Technical characteristics
Technical characteristics
Chardonnay (100%), from Morainic origin vineyards located in the municipalities of Erbusco, Adro, and Cazzago.
Harvest period
From mid-august to the first week of september.
90/100 quintals of grapes per hectare.
The grape harvest starting from mid-august, and in the early morning hours. The first selection of the grapes takes place in the field, where are picking only the best bunches in boxes of a maximum of 18 kg, to prevent the weight of the grapes from breaking the berries. The second selection of the grapes takes place in the cellar, followed by a soft pneumatic pressing.
It ages for at least 28 months on the lees inside air-conditioned rooms. During this period are manually repeated some bâtonnage which will characterize the gustatory and olfactory profile of Franciacorta.
Indicative disgorgement analytical data
Alcohol 12,5% vol. - Sugar 1,6 g/l - Total Acidity 6,5 g/l - pH 2,94
Organoleptic characteristics
Abundant foam, fine and persistent beading.
Light color with golden filigree highlights.
Gentle, recalling ripe fruit, with pleasant and slightly hinted notes of vanilla, lightly toasted scent deriving from yeasts.
Savory, fresh, aromatic, with subtle notes of tropical fruit very thin and abundant beading.
Perch cutlets from Lake Iseo, pike salad with fresh fennel, pork cheek with green sauce, beef in oil.

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