Dosage Zèro

Made with 100% special sensory profile Chardonnay grapes enriched by aromatic complexity.

Fresh, elegant and well-balanced. Light and delicate in color with golden hues, while to the nose there are hints of ripe fruit, light notes of vanilla and a light toasty touch deriving from the yeasts.

Bottle 750ml
Serving temperature
8-9 °C
Technical characteristics
Chardonnay (100%), from Morainic origin vineyards located in the municipalities of Erbusco, Adro, and Cazzago.
Harvest period
From the end of August to the first week of September.
100 quintals of grapes per hectare, with a must yield of 60-65%, the equivalent of 8,000 bottles per hectare.
The grapes are hand picked and gathered into 18kg/cad crates. The press is loaded by hand and the bunches are left whole and hand selected on the conveyor belt. They are then soft-pressed in a pneumatic press. After, the grape juice is separated from the first to second selection. Finally, they undergo controlled temperature fermentation.
After the preparation of cuvée, the second in-bottle fermentation takes place. In addition to the subsequent refinement in contact with its own yeasts for at least 18 months, followed by another 2 months after disgorgement.
Indicative disgorgement analytical data
Alcohol 12,5% Vol.- Sugar 1,7 g/l Total Acidity 6,6 g/l - pH 3,05
Organoleptic characteristics
Very fine and abundant beading.
Light with golden highlights
Gentle, reminiscent of ripe fruit, with pleasant and subtle notes of vanilla, with a light toasty touch deriving from yeasts.
Savoury, fresh, aromatic with subtle notes of tropical fruit.
Pair with
Lake Iseo Perch cutlets, Pike salad with fresh fennel, Pork cheek and green sauce, beef in oil.

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Vibrant, vital, sharp, freshly scented, spicy, strong, rich in yeasty notes, well-balanced and well-structured in the mouth with a good savoury flavour and freshness. Controlled temperature fermentation at 14 degrees, allows all of the aromas and hints to be best expressed.

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