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Wine
Capturing a moment of emotion
Capturing a moment
Discover our Franciacorta wines: sparkling wines born from local grapes, enhanced by a long period of aging on the lees.
Listening to the earth, cultivating anticipation
To preserve the essence of every grape cluster, we listen to the voice of the land and respectfully heed its rhythms.
We harvest each bunch by hand, with care, placing it into small crates. This ensures every berry remains intact, preventing the juice from leaking and beginning to ferment while still in the vineyard rows.
To watch over the silence of the cellar, to guard its secret.
Once in the cellar, the harvested grapes continue their journey at a leisurely pace. An initial fermentation is followed by a long period of aging on the lees—never less than 28 months. Time performs its patient work: the yeasts ferment the sugars and slowly impart the distinctive characteristics and perlage to each of our Franciacorta wines.
Traveling through time, observing, learning to wait
The production of our Franciacorta is inextricably linked to time. Time in the vineyard, where roots trace and preserve the history of this land, layer by layer. Time during the harvest, yielding the perfect balance between roundness and acidity. Time in the cellar, with slow maturation and aging on the lees. Every bottle of Centinari Franciacorta is the fruit of this long journey.
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