Rosé Millesimato

Ardea Pacifica

Produced with a careful cuvée of Chardonnay and Pinot Noir grapes and aged in bottle for more than 42 months.

Soft pink color with brighter reflections. Its aromas are reminiscent of wild berries, then opening up to vanilla and spicy notes. Minerality and creaminess alternate on the palate, enveloping it with a pleasant sensation of freshness. The continuous batonage during aging give it complexity.

Bottle 750ml
Serving temperature
Technical characteristics
Pinot noir and Chardonnay from Morainic origin vineyards located in the municipalities of Erbusco, Adro and Cazzago.
Harvest period
From the end of August to the first week of September.
100 quintals of grapes per hectare
The grapes are hand picked and gathered into 18kg/cad crates. The press is loaded by hand and the bunches are left whole and hand selected on the conveyor belt. They are then soft-pressed in a pneumatic press. Next, the must is separated from the first to second selection. Finally, they undergo controlled temperature fermentation.
After the preparation of cuvée, the second in-bottle fermentation takes place. In addition to, the subsequent refinement in contact with its own yeasts for at least 42 months, followed by another 2 months after disgorgement.
Organoleptic characteristics
Pale pink color with golden highlights, fine persistent and abundant beading.
Pale pink color with golden highlights
Berries that recalls red currants, then opening to spicy and vanilla notes.
Mood minerality and creaminess, fresh and well- balanced.
Pair with
Handmade fettuccine pasta with porcini mushroom sauce, salmon wrapped in pastry seasoned with aromatic spices, grilled octopus

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