Technical characteristics
Grapes
Pinot noir and Chardonnay from Morainic origin vineyards located in the municipalities of Erbusco, Adro and Cazzago.
Harvest period
From the end of August to the first week of September.
Yield
100 quintals of grapes per hectare
Wine-making
The grapes are hand picked and gathered into 18kg/cad crates. The press is loaded by hand and the bunches are left whole and hand selected on the conveyor belt. They are then soft-pressed in a pneumatic press. Next, the must is separated from the first to second selection. Finally, they undergo controlled temperature fermentation.
Maturation
After the preparation of cuvée, the second in-bottle fermentation takes place. In addition to, the subsequent refinement in contact with its own yeasts for at least 42 months, followed by another 2 months after disgorgement.
Organoleptic characteristics
Appearance
Pale pink color with golden highlights, fine persistent and abundant beading.
Color
Pale pink color with golden highlights
Scent
Berries that recalls red currants, then opening to spicy and vanilla notes.
Flavour
Mood minerality and creaminess, fresh and well- balanced.
Pair with
Handmade fettuccine pasta with porcini mushroom sauce, salmon wrapped in pastry seasoned with aromatic spices, grilled octopus
Produced with a careful cuvée of Chardonnay and Pinot Noir grapes and aged in bottle for more than 42 months.
