Rosè Millesimato

Ardea Pacifica

Produced with a careful cuvée of Chardonnay and Pinot Noir grapes and aged in bottle for more than 34 months.

At first my aromas are reminiscent of wild berries with notes of red currant, to open up to vanilla and spicy notes. Minerality and creaminess alternate on the palate, enveloping it with a pleasant sensation of freshness.

Bottle 750ml
Serving temperature
Technical characteristics
Pinot noir and Chardonnay from Morainic origin vineyards located in the municipalities of Erbusco, Adro and Cazzago.
Harvest period
From the end of August to the first week of September.
100 quintals of grapes per hectare
The grapes are hand picked and gathered into 18kg/cad crates. The press is loaded by hand and the bunches are left whole and hand selected on the conveyor belt. They are then soft-pressed in a pneumatic press. Next, the must is separated from the first to second selection. Finally, they undergo controlled temperature fermentation.
After the preparation of cuvée, the second in-bottle fermentation takes place. In addition to, the subsequent refinement in contact with its own yeasts for at least 34 months, followed by another 2 months after disgorgement.
Organoleptic characteristics
Pale pink color with golden highlights, fine persistent and abundant beading.
Pale pink color with golden highlights
Berries that recalls red currants, then opening to spicy and vanilla notes.
Mood minerality and creaminess, fresh and well- balanced.
Pair with
Handmade fettuccine pasta with porcini mushroom sauce, salmon wrapped in pastry seasoned with aromatic spices, grilled octopus

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Vibrant, vital, sharp, freshly scented, spicy, strong, rich in yeasty notes, well-balanced and well-structured in the mouth with a good savoury flavour and freshness. Controlled temperature fermentation at 14 degrees, allows all of the aromas and hints to be best expressed.

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