Rosé Millesimato

CENTINARI
Ardea Pacifica

Produced with a careful cuvée of Chardonnay and Pinot Noir grapes and aged in bottle for more than 42 months.

Soft pink color with brighter reflections. Its aromas are reminiscent of wild berries, then opening up to vanilla and spicy notes. Minerality and creaminess alternate on the palate, enveloping it with a pleasant sensation of freshness. The continuous batonage during aging give it complexity.

Awards

2 Stars

Guida Veronelli

3,5 vines

Guida Vitae Ais 2023

2 prosit

Prosit Onav 2023

4 bunches

Guida Bibenda

92 points

Falstaff Sparkling Special 2023

Bronze Medal

Decanter 2023

Double Gold Medal

Gilbert & Gaillard 2023

Silver medal

IWSC 2023

Bronze medal

IWC 2023

1 glass

Vini d'Italia - Gambero Rosso 2022

92 points

Falstaff Sparkling Special 2022

Best of Show Franciacorta

Mundus Vini - Summer edition 2022

Gold medal

Mundus Vini - Summer edition 2022

2 prosit

Prosit Onav 2022

4 stars

Good Wines of Italy - Touring Club 2022

Gold medal

New York International Wine Competition 2022

92 points

Luca Maroni - Annual Report of the Best Italian Wines 2022

Dosage
Brut
Size
Bottle 750ml
Serving temperature
6-8°C
Technical characteristics
Technical characteristics
Grapes
Pinot noir and Chardonnay from morainic origin vineyards located in the municipalities of Erbusco, Adro and Cazzago.
Harvest period
From mid-august to the first week of september.
Yield
80/90 quintals of grapes per hectare.
Wine-making
The grape harvest starting from mid-august, and in the early morning hours. The first selection of the grapes takes place in the field, where are picking only the best bunches in boxes of a maximum of 18 kg, to prevent the weight of the grapes from breaking the berries. The second selection of the grapes takes place in the cellar, followed by a soft pneumatic pressing.
Maturation
It ages for at least 42 months on the lees inside air-conditioned rooms. During this period are manually repeated some bâtonnage which will characterize the gustatory and olfactory profile of Franciacorta.
Indicative disgorgement analytical data
Alcohol 12,5% vol. - Sugar 4,9 g/l - Total Acidity 6,5 g/l - pH 3,08
Organoleptic characteristics
Perlage
Fine, persistent and abundant.
Color
Pale pink, with more vivid and brilliant highlights.
Scent
Intriguing aromas of berries with explicit reference to red currant, to open immediately after towards spicy and vanilla notes.
Flavor
Good minerality and creaminess, fresh and well-balanced.
Pairings
Handmade fettuccine pasta with porcini mushroom sauce, salmon wrapped in pastry seasoned with aromatic spices, grilled octopus.

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