Rosé Millesimato

Ardea Pacifica

Produced with a careful cuvée of Chardonnay and Pinot Noir, it has a fresh and well-balanced flavor.

Soft pink color with brighter reflections. Its aromas are reminiscent of wild berries, then opening up to vanilla and spicy notes. Minerality and creaminess alternate on the palate, enveloping it with a pleasant sensation of freshness. The continuous batonage during aging give it complexity.


2 Stars

Guida Veronelli

3,5 vines

Guida Vitae Ais 2023

2 prosit

Prosit Onav 2023

4 bunches

Guida Bibenda

92 points

Falstaff Sparkling Special 2023

Bronze Medal

Decanter 2023

Double Gold Medal

Gilbert & Gaillard 2023

Silver medal

IWSC 2023

Bronze medal

IWC 2023

1 glass

Vini d'Italia - Gambero Rosso 2022

92 points

Falstaff Sparkling Special 2022

Best of Show Franciacorta

Mundus Vini - Summer edition 2022

Gold medal

Mundus Vini - Summer edition 2022

2 prosit

Prosit Onav 2022

4 stars

Good Wines of Italy - Touring Club 2022

Gold medal

New York International Wine Competition 2022

92 points

Luca Maroni - Annual Report of the Best Italian Wines 2022

Bottle 750ml
Serving temperature
Technical characteristics
Technical characteristics
Pinot noir and Chardonnay from morainic origin vineyards located in the municipalities of Erbusco, Adro and Cazzago.
Harvest period
From mid-august to the first week of september.
80/90 quintals of grapes per hectare.
Vintage 2020: the budding in april has been favoured by a sunny and dry climate, which has also accompanied the first phases of vegetative growth of the plant. This allowed a regular and homogeneous growth. The low rainfall disadvantaged pathogenic attacks. The storm events in june and the subsequent lowering of temperatures avoided stress on the plant's life. The month of july was dry and windy, an ideal climate and with an excellent temperature range between day and night.
It ages on the lees inside air-conditioned rooms. During this period are manually repeated some bâtonnage which will characterize the gustatory and olfactory profile of Franciacorta.
Indicative disgorgement analytical data
Alcohol 12,5% vol. - Sugar 4 g/l - Total Acidity 6 g/l - pH 3,1
Organoleptic characteristics
Fine, persistent and abundant.
Pale pink, with more vivid and brilliant highlights.
Intriguing aromas of berries with explicit reference to red currant, to open immediately after towards spicy and vanilla notes.
Good minerality and creaminess, fresh and well-balanced.
Handmade fettuccine pasta with porcini mushroom sauce, salmon wrapped in pastry seasoned with aromatic spices, grilled octopus.

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