The color is vibrant and bright. On the nose, it recalls marked notes of freshness, various spices and vanilla with hints of almost toasted dried fruit. In the mouth it is fresh and elegant, with a long and decisive finish. The long period of maturation on the lees gives balance and persistence.
Double Gold Medal
Straw yellow color with golden reflections. On the nose it is fresh, decisive and spicy, rich in the fragrance of yeasts. In the mouth it is well balanced and structured with good flavor intensity and freshness. Fermentation at a controlled temperature allows for the best expression of aromas and perfumes.View product
Light yellow color with filigree gold reflections, it recalls hints of ripe fruit, notes of vanilla and a light toasted touch deriving from yeasts. In the mouth it is savory, fresh and balanced. Controlling temperatures during fermentation results in harmonic complexity.View product
Soft pink color with brighter reflections. Its aromas are reminiscent of wild berries, then opening up to vanilla and spicy notes. Minerality and creaminess alternate on the palate, enveloping it with a pleasant sensation of freshness. The continuous batonage during aging give it complexity.View product
Intense yellow color with bright and brilliant reflections, its aroma is spicy and recalls vanilla beans, with a slight scent of white pepper. It leaves the palate wrapped in an elegant sensation of pleasantness, where freshness and sapidity integrate very well with the alcoholic component.View product