Satèn Millesimato

Ardea Herodias

Produced with 100% Chardonnay grapes and aged in bottle for more than 42 months.

The color is vibrant and bright. On the nose, it recalls marked notes of freshness, various spices and vanilla with hints of almost toasted dried fruit. In the mouth it is fresh and elegant, with a long and decisive finish. The long period of maturation on the lees gives balance and persistence.


2 Stars

Guida Veronelli

3,5 vines

Guida Vitae Ais 2023

2 prosit

Prosit Onav 2023

4 bunches

Guida Bibenda

92 points

Falstaff Sparkling Special 2023

Bronze Medal

Decanter 2023

Double Gold Medal

Gilbert & Gaillard 2023

Silver medal

IWSC 2023

Silver medal

IWC 2023

Gold medal

Mundus Vini - Spring edition 2023

1 glass

Italian wines - Gambero Rosso 2022

92 points

Falstaff Sparkling Special 2022

Silver medal

Mundus Vini - Summer edition 2022

Bronze medal

New York International Wine Competition 2022

91 points

Luca Maroni - Annual Report of the Best Italian Wines 2022

Bottle 750ml
Serving temperature
Technical characteristics
Technical characteristics
Chardonnay (100%), from morainic origin vineyards located in the municipalities of Erbusco, Adro and Cazzago.
Harvest period
Vintage 2018: after a mild and little rainy january, in february the rainfall rebalanced the soil’s water reserves, put to the test by the previous year’s drought. March was characterized by a frosty air but in april temperatures were above average and favored a vegetative recovery, with an increase also in the average weight of the bunches.
80/90 quintals of grapes per hectare.
The grape harvest starting from mid-august, and in the early morning hours. The first selection of the grapes takes place in the field, where are picking only the best bunches in boxes of a maximum of 18 kg, to prevent the weight of the grapes from breaking the berries. The second selection of the grapes takes place in the cellar, followed by a soft pneumatic pressing.
It ages for at least 42 months on the lees inside air-conditioned rooms. During this period are manually repeated some bâtonnage which will characterize the gustatory and olfactory profile of Franciacorta.
Indicative disgorgement analytical data
Alcohol 12,0% vol. - Sugar 6,6 g/l - Total Acidity 6,5 g/l - pH 2,93
Organoleptic characteristics
Fine, persistent and abundant
Bright and lively yellow, with golden highlights.
Bold, recalling hints of fresh fruit, white flowers with subtle notes of almond toasted dried fruit.
Fresh, with excellent savoriness, with a long and bold finish.
Sea fish risotto, crispy fried baby octopus.

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