Satèn Millesimato

CENTINARI
Ardea Herodias

Produced with 100% Chardonnay grapes and aged in bottle for more than 34 months.

The color is vibrant and bright. On the nose, it recalls marked notes of freshness, various spices and vanilla with hints of almost toasted dried fruit. In the mouth it is fresh and elegant, with a long and decisive finish. The long period of maturation on the lees gives balance and persistence.

Dosage
Brut
Size
Bottle 750ml
Serving temperature
6-8°C
Technical characteristics
Grapes
Chardonnay (100%), from Morainic origin vineyards located in the municipalities of Erbusco, Adro and Cazzago.
Harvest period
Harvest period: From the end of August to the first week of September.
Yield
100 quintals of grapes per hectare
Wine-making
The grapes are hand picked and gathered into 18kg/cad crates. The press is loaded by hand and the bunches are left whole and hand selected on the conveyor belt. They are then soft-pressed in a pneumatic press. Next, the must is separated from the first to second selection. Finally, they undergo controlled temperature fermentation.
Maturation
After the preparation of cuvée, the second in-bottle fermentation takes place. In addition to, the subsequent refinement in contact with its own yeasts for at least 34 months, followed by another 2 months after disgorgement.
Organoleptic characteristics
Appearance
Bright yellow color with golden highlights, fine, persistent and abundant beading.
Color
Bright Yellow
Scent
Bold, recalling hints of fresh fruit and white flowers, with light toasty notes.
Flavour
Good, savory flavor and freshness. With a long and decisive finish.
Pair with
Saltwater fish risotto, crispy deep-fried musky octopus

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Straw yellow color with golden reflections. On the nose it is fresh, decisive and spicy, rich in the fragrance of yeasts. In the mouth it is well balanced and structured with good flavor intensity and freshness. Fermentation at a controlled temperature allows for the best expression of aromas and perfumes.

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Light yellow color with filigree gold reflections, it recalls hints of ripe fruit, notes of vanilla and a light toasted touch deriving from yeasts. In the mouth it is savory, fresh and balanced. Controlling temperatures during fermentation results in harmonic complexity.

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CENTINARI
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Soft pink color with brighter reflections. Its aromas are reminiscent of wild berries, then opening up to vanilla and spicy notes. Minerality and creaminess alternate on the palate, enveloping it with a pleasant sensation of freshness. The continuous batonage during aging give it complexity.

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